Business & Tech

Visions for Vacancies: Samira on the Riverfront

A pair of restaurants failed to turn a profit at the attractive riverfront property. Now what?

Local restaurateur Nick Dadich hoped to have a hit when he opened Samira in December of 2010.

Dadich focused on affordability after its predecessor, The River Brasserie and Bar, floundered from high prices and a somewhat stuffy atmosphere.

Unfortunately, Samira's customer base steadily dwindled; and when news of its closure was announced in October, Patch readers widely criticized the restaurant's menu and service.  

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Cuyahoga Falls Deputy Director of Development Jennifer Syx is optimistic that another business will come along and take advantage of the spacious riverfront property, which originally served as a power plant decades ago.  

What business (or businesses) could turn a profit at the attractive and modern location? Tell us in the comments.

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